From confectionery to bakery to dairy products to all kinds of medicines and vaccines, temperature plays a critical role in keeping the quality of products fresh and safe to consume or administer.
Manual monitoring cannot guarantee the effective maintenance of your Cold Storage due to several factors.
Our RRM™ solution powered by smart sensors, IoT, and AI with real-time and predictive analytics helps your cold storage be continuously monitored and where required automatically maintained.
Why use Remote Temperature Monitoring?
It’s recommended by the The Food Standards Agency that refrigerator, freezer and cold-room temperatures should be checked and recorded at least once everyday. If the cold storage unit is opened regularly and being used for many hours each day, it is advisable to check more than once per day – especially if there are high risk products being stored.
Room temperatures also require regular monitoring in environments where perishable items are being stored, such as warehouses and retail premises.
If cold storage temperatures are not monitored regularly and accurately, this can mean…
Spoilt
Produce
Spoilt produce goes to waste, money is lost & important orders are left unfulfilled
Unhappy Customers
Customers are left unhappy with your produce & staff morale goes down
Legal
Action
Legal action can be taken against you if your products are proven to be unsafe
Want to learn the best practice approach?
